LAUS Tinto Barrica

Wine made from a blend of Cabernet Sauvignon, Merlot and Syrah which perfectly complement one another. The three were fermented as single varieties at gentle temperatures to extract all their fruity character and the least aggressive tannins. After the malolactic fermentation, the wine was then blended and then allowed to rest in mixed oak barrels (staves of American oak and bottoms of French oak) for five months, achieving a balance between the fruit and the aromatic contribution of the wood.

Red wine with strong cherry colour tinged with purple and red, denoting its youth. Fresh, fruity nose. Featuring generous red fruit aromas with touches of nuts (hazelnut, toasted almonds), smoke, toffee and spices. In the mouth it has a soft, fruity attack. Broad and inviting as it passes through, with toast, spices, clove and sweet, soft tannins leaving a very pleasant aftertaste.